I’m a writer, artist, and editor from Chennai, now in London. My work has been published in Vittles, Kinfolk, Eater London, and the Wellcome Collection among others, and my art has been featured in Feminist Food Journal. Buy my art here!

Other stuff:

🖼️ View my art portfolio.
💌 shelf offering is my weekly newsletter of essays on and around food and culture, and has been featured in the San Francisco Chronicle, Substack Reads, & Taste.
🌱 chlorophyll is the new literary magazine on the block, co-founded by me and Anne Wallentine.
🧀 I’m also the co-founder of CHEESE, the magazine of culture.
👩🏽‍💻 I also helped start a food writing community on Discord for women writers. Join us!
✏️ My latest projects include editing the independent cookbook Sindh as well as sub-editing the latest issue of PIT magazine.

Some of my writing & editing work:

◆ Ongoing recipe column at Something Curated: the latest is on mango rasam.
◆ Crack out the Jell-O mould: 1970s dinner party staples might be worth a second look – Serviette
◆ Sacred cows and nutritional purity in India – Wellcome Collection
◆ The Pleasure and Politics of Eating Mangoes – Vittles
◆ Bigger, better, bao-ier – Kinfolk
◆ Sam Zemurray and America’s banana empire – Eaten
◆ The learner’s dumpling – Whetstone Journal
◆ Milking bodies to make a nation – Feminist Food Journal
◆ Snap, crackle, and flop – enthucutlet
◆ The notorious MSG – PIT
◆ Sub-editing, social media, and freelance writing for Eater London from 2019-2023.
◆ The pantry is an installation – shelf offering
◆ On the extractive exploitation of people by delivery apps – shelf offering
◆ Pies, loneliness, pies – shelf offering
◆ On the construction of a nation – shelf offering

If you’d like to work with me, get in touch.