āš½ Iām a writer, artist, and editor from Chennai, now in London. My work has been published in Vittles, Kinfolk, Eater London, and the Wellcome Collection among others, and my art has been featured in Feminist Food Journal. I also write recipes occasionally.
š shelf offering, is my newsletter of essays on and around food and culture that has been featured in the San Francisco Chronicle, Substack Reads, & Taste.
š My current project is the grounded report, a repository of my thoughts on the oversaturated modern web.
š I have also edited the independent cookbook Sindh.
š Iām also the co-founder of CHEESE, the magazine of culture.
š± chlorophyll is my new pet project, a literary magazine co-founded by me and Anne Wallentine. Read us here. Poetry and fiction submissions open for issue 4, on the theme of ghosts!
š® Get in touch with me for commissions (both writing and art) or if you'd like to buy my art. Or write to say hello!
Welcome to my website, which I designed. All material Ā© Apoorva Sripathi (2026). For inquiries, please email me.
Selected writing and editing:
- Crack out the Jell-O mould ā Serviette
- The Pleasure and Politics of Eating Mangoes ā Vittles
- Milking bodies to make a nation ā Feminist Food Journal
- The pantry is an installation ā shelf offering
- Parasite (fiction) ā chlorophyll
- The Learner's Dumpling ā Whetstone Magazine
- Snap, Crackle, Flop ā enthucutlet
- A Recipe For ā shelf offering
- Recipes ā Something Curated
- Interviews and features ā Kinfolk
- Sub-editing PIT issues 14-17