top of page

Poems

Food

Yellow, time - Filler
Okra, birthday cake, and other poems - chicken + bread, Issue 1
Sacred cows and nutritional purity in India - Wellcome Collection
Snap, Crackle, and Flop - enthucutlet
The Learner's Dumpling - Whetstone Journal
Milking Bodies to Make a Nation - Feminist Food Journal
Bigger, better, bao-ier - Kinfolk

Books

London’s Outstanding Mexican Food Stall Is Taking a Breather - Eater London
The Notorious M.S.G. - Pit, Issue 09
A hallucinatory novel that overturns traditional ideas of family and motherhood - Scroll.in
The EU Wants to Ban Use of Word ‘Burger’ Next to Fake Meats -
Eater London
What makes a modern marriage? - Scroll.in
OPOS: Inside a Secret Pressure Cooker Community - Goya Journal
KR Meera’s newly translated novel
is much more than a woman’s disappearance - Scroll.in

Personal essays

The Pleasure and Politics of Eating Mangoes - Vittles
Uncool Girls - The Ladies Finger
This is How I Became Obsessed With Cooking - The Ladies Finger
Endless summer - dhoop

Compilations

Culinary dead ends - Vittles
London Food Writers and Chefs Share Their Favourite Cookbooks - Eater London
Year in Eater 2019 - Eater London
Why is love furious, fleeting,
and foreign? Ask Janice Pariat’s
new novel - Scroll.in

Featured

The future of food media is
in your inbox - Taste
In Digestion with Apoorva Sripathi - 
In Digestion
Mr. Digby's brings a quiet mastery of hearty Midwestern food to San Francisco - San Francisco Chronicle

History

Searching for Sangam - Pit, Issue 11
Bananaman - Eaten, Issue 11
A Rose by Any Other Name -
Goya Journal
Pethau Da - Burum Collective
On abundance - From the Desk of
Alicia Kennedy
On other newsletters - From the Desk of Alicia Kennedy
bottom of page